Title: Pump House Peaches in Flame
Categories: Fruit Icecream
Yield: 8 Servings
| 1/2 | c | Sugar |
| 1/2 | c | Port wine |
| 1/2 | c | Tart cherry jelly |
| 1/4 | ts | Cinnamon |
| | ds | Salt |
| 1 | tb | Lime juice |
| 3 1/2 | c | Peach halves; drained |
| 1/4 | c | Brandy; heated |
| 1 | qt | Lemon ice cream |
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a
blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach
halves, cut side down, and prick rounded surfaces with a fork. Simmer 5
minutes, basting peach halves frequently with sauce. Add 1/4 cup heated
brandy, set aflame and toss gently with silver fork and spoon until the
flame dies. To serve, spoon peaches and sauce over individual servings of
lemon ice cream.